Assistant Manager – Bakery Full Time

City : Krishnapatnam

State : Andhra Pradesh (IN-AP)

Country : India (IN)

Requisition Number : 41101

Business Title Assistant Manager – Bakery

Global Job Title Sr Anl Industrial Operations

Global Function Industrial Operations

Global Department Industrial Operations

Organizational Level 7

Reporting to Manager – Packaging

Size of team reporting in and type 10 to 12

Role Purpose Statement

• To be over all responsible for the bakery production of Krishnapatnam plant and to manage all the activities and to ensure that the market demand is met. The functions managed by the production manager are production, maintenance.

Main Accountabilities

• Overall responsibility for edible oil bakery production and maintenance activities in Plant.
• Ensure proper planning scheduling and execution aligned with the sales and operation plan.
• To ensure the intradepartmental coordination to reduce repairs & maintenance cost, quality, safety, dispatch, food safety and packing.
• Maintain Safety frequency & severity Index as per Company Target and identification of unsafe conditions and elimination of unsafe condition.
• To maintain specific consumption of utilities, ingredients consumptions in margarine as per formulation & manpower as per the actual / budgeted figures for all plant operations this affects variable costs.
• To reduce variable cost at processing centers –bakery against budgeted no’s through BMOS and process optimization.
• To increase the efficiency of each section by better output and reduced down time.
• Multiskilling of the team.
• Optimum utilization of skills of the entire team in order to achieve production targets.
• To improve process activities by adopting Kaizen in the work area.
• Daily BMOS reports generation.
• Votator operation experience and knowledge about ammonia compressor handling and trouble shooting in entire ammonia system.
• Monitor in process plant monitoring to adhere with standard norms.
• To provide active support to SHE Management system implementation for critical items work permit system, accident /incident reporting, safety. training etc. Provide support to organization to meet SHE target.
• To ensure strict implementation of Safety rules by self & by subordinates.

Knowledge and Skills

Behavior Make decisions aligned to Bunge’s global strategy, business needs and financial goals and explore new perspectives by driving innovation.

Cultivate strong relationships and networks, effectively influence others, and develop talent to excel in their current and future roles.

Develop data driven strategies aligned with Bunge’s priorities, energize others to action through clear and compelling communication.

Technical

• Delivering volumes as per SNOP (Sales and Operation Plan) figures
• Delivering volumes within budgets Ø Plan V/s Production.

Ø Safety Norms – No LTI.

Ø Ensure 100% food safety.

• Reduction in Packaging cost
• Reduction in Variable labor cost (per metric ton)
• Automation in Packaging to reduce overall manpower.

Education & Experience Knowledge and Technical Competencies:

• Knowledge and experience in functioning of edible oil plants, above average skills in: edible oil processing, packing, utilities like steam, power etc., Excellent skills in: edible oil processing like MS refining Hydrogenation, bakery and margarin, Interesterification, soap splitting, packaging, Compliance to all the Laws applicable to edible oil refineries,
• Knowledge of EWM preferable. Knowledge of W&M, FSSAI, Inventory Management, Manpower Management.

Education/Experience:

• B. Tech in oil technology/ Chemical engineering
• 8 to 10 years in FMCG