Role Description
This is a full-time on-site role for an Assistant Restaurant Manager located in Tirupati. As an Assistant Restaurant Manager, you will oversee the day-to-day operations, ensuring exceptional customer service and high customer satisfaction. Your responsibilities include managing staff, supervising food and beverage services, assisting in hiring processes, and maintaining service excellence. You will collaborate with the team to ensure seamless dining experiences and uphold IHCL’s standards of hospitality.
Qualifications
