Other applicable scope defining dimensions:
Qualifications:
Knowledge,Skills and Abilities – Strong HACCP, GMP, ISO/FSSC systems knowledge. Skilled in supplier audits, COA review, and traceability. Understanding of warehousing, DC operations & market handling. Sharp analytical skills for RCA, defects, and complaints. Strong communication and cross‑functional influence.
Experience and Education – B. Tech/ M. Tech Food Technology With 10-12 year of experience preferably in supplier and Distribution quality domain
