PAN Asian Commi3 Full Time

A Pan Asian Commis 3 is an entry-level junior chef responsible for assisting senior chefs with food preparation, specifically focusing on Pan Asian cuisine (Japanese, Thai, Chinese). They prepare ingredients (mise-en-place), maintain kitchen hygiene (HACCP/FSSAI standards), and support wok or section operations to ensure food consistency.

Key Responsibilities

• Mise-en-place: Preparing, chopping, cleaning, and organizing ingredients (vegetables, meats, sauces) for Pan Asian dishes.
• Kitchen Support: Assisting Chefs de Partie (CDP) or Sous Chefs with daily operations, including wok cooking, steaming, or plating.
• Hygiene & Safety: Adhering to strict food safety protocols, including temperature checks, food labeling/dating (FIFO/LIFO), and maintaining a clean workstation.
• Inventory Management: Monitoring stock levels and reporting shortages.

Required Qualifications & Skills

• Experience: Often 0–3 years in a similar role or a culinary diploma.
• Knowledge: Basic understanding of Pan Asian cooking techniques and ingredients.
• Skills: Strong knife handling, ability to work in high-pressure, fast-paced environments.
• Attributes: Punctual, team player, and willing to learn.

Common Requirements

• Location: Siliguri,Near Gyan Jyoti College
• Cafe Name : elisaa-all day dining.
• Role Type: Full-time, permanent

Pay: ₹10,000.00 – ₹15,000.00 per hour

Benefits:

• Food provided
• Paid time off
• Provident Fund

Experience:

• PAN Asian: 1 year (Required)

Work Location: In person