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Responsibilities
- Implement and maintain quality assurance standards for all products.
- Conduct regular process quality monitoring and audits to ensure compliance.
- Handle audits from relevant regulatory bodies and address any non-conformances.
- Utilize strong food manufacturing knowledge to drive quality improvements.
- Ensure adherence to food safety standards and regulations at all times.
- Utilize sensory evaluation skills to assess product quality and consistency.
Requirements
- Bachelor’s degree in food science, quality assurance, or a related field.
- 4-8 years of experience in a quality assurance role within the food industry.
- Proficiency in process quality monitoring and audit handling.
- Strong knowledge of food manufacturing processes and food safety standards.
- Experience with sensory evaluation techniques is preferred.
- Excellent communication and problem-solving skills.
- Ready to work in 3 rotational shifts