Job Title: Food and Beverage Purchase Executive – Procurement (Hospitality Industry)
Department: Procurement / F&B Supply Chain
Location: Delhi, India
Ag. Limit: 25 – 35 years
Experience: 1-3+ years of proven experience managing food procurement operations in the hospitality industry (hotel, resort, catering, or central kitchen setup).
Role Synopsis:
The Food and Beverage – Procurement will be responsible for end-to-end sourcing, vendor management, and procurement of food items and consumables for the organisation’s hospitality operations. The role demands a strong understanding of food categories, import processes, FSSAI compliance, and cost optimisation within high-volume procurement environments.
Education & Experience:
Key Responsibilities:
1. Procurement & Coordination
2. Vendor Management
3. Cost & Compliance
4. Documentation & Reporting
Key Skills & Competencies:
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