Job Summary
The Junior Cost Analyst – Food Sourcing supports the procurement and sourcing teams by collecting, analyzing, and reporting cost data related to food raw materials and suppliers. The role focuses on building cost visibility, tracking price movements, and assisting in budgeting, forecasting, and supplier cost analysis.
Key Responsibilities:
Education
Bachelor’s degree in Finance, Commerce, Economics, Agribusiness, or related field
Experience
Skills & Competencies
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