Job Title: Steward / F&B Service Associate
Department: Food & Beverage Service
Location: Country Inn Hotels & Resorts – [Property Name]
Reports To: F&B Supervisor / Restaurant Manager
Job Summary:
The Steward is responsible for delivering prompt, courteous, and efficient food and beverage service to guests, ensuring a memorable dining experience in line with Country Inn Hotels’ service standards. The role involves maintaining hygiene, service quality, and guest satisfaction across restaurant, banquet, and in-room dining operations.
Key Responsibilities:
Key Requirements:
Key Competencies:
Pay: ₹10,000.00 – ₹17,000.00 per month
Benefits:
Application Question(s):
Location:
Work Location: In person
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